La Cayetana Criolla Blanca

La Cayetana is the project of Emilia Soler, wife of Eduardo Soler of Ver Sacrum. She makes these amazing wines in her converted garage!93 Points Robert Parker (for this 2022 vintage)90% Criolla fermented in concrete eggs, then 10% mix of Viognier, Gewürztraminer and Semillon (aged in a flor system).Pale gold, good legs with melon on the nose.Tropical fruits, lipsmacking, full and round then cut by the high altitude acidity finishing fresh and clean.Don’t overchill, take your time and savour!